Tippy McTipperson

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My favorite kitchen tip is more of an aesthetic tip, rather than a cooking tip. Everyone has a kitchen sink, and everyone does dishes in their sink. Even if you are just rinsing them off to toss them in the dishwasher, you are going to need dish washing liquid. So you end up with your kitchen sink looking like this:

Ew. Nasty dirty dishes, yucky plastic soap container. Bah! Ick!










I have always used a decorative oil/vinegar dispenser for my dish soap.
See? So much nicer! A pretty glass bottle filled with bright soap (and dish soaps come in so many pretty colors these days, even clear so you can pick which ever color you like.) adds a little sparkle to my kitchen. Form and function! Just be sure to dilute the thick soap with water, so when you upend the soap, you don't stand around forever waiting for soap...
to...

slowly...

drip...

out...
Seriously. About 60/40 water to soap will be the right amount. As an added bonus, your soap will last so much longer when you dilute it.

There ya go. My big tip for you this week!

And as an added bonus a great tip, which I really wish my children would learn this week:

If mom has raging PMS and fully admits to being a raging bitch, just stay out of her way. Don't ask her stupid questions. Don't suddenly remember that you have project do tomorrow when you have known about it for a week. And for the love of ham and cheese, DO NOT decide to bicker with your siblings over stupid crap right in front of your bat-shit-crazy mother. Coming home from school and going straight to your bedroom, stopping only to be sure that any of your junk is picked up and out of her way.

Now THAT is a great tip.

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